FROM APPLE STRUDEL TO TAFELSPITZ. As it should be in a Viennese cafe & restaurant.

In Wien lebte einmal ein stattlicher Herr, der hat sich’s gern gut gehen lassen. Morgens eine gute Melange im Kaffee-tschecherl ums Eck, mittags ein Tafelspitz im Gasthaus. Und abends dann ein, zwei Achterl beim Heurigen. Dazwischen war noch immer genügend Zeit zum

always time for a chat, reading the newspaper and having a joke. He knew how to live well. And almost everyone in his Grätzl, or district, had taken him into their heart. But if he'd got to know the Johann, he probably would have moved to Salzburg straight away

Our Viennese classics
Das Lokal
And a good coffee with your cake. And especially with your breakfast.

A VERY GOOD MORNING We serve breakfast from 6.00 am–11.00 am

Our Viennese classics

  • Viennese breakfast

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 1 portion butter, 1 jar of Staud's jam or honey, 1 soft-boiled organic, free-range egg

  • Large Viennese breakfast

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 1 portion butter, 1 jar of Staud's jam or honey, fresh fruit with natural yoghurt and also with muesli on request, ham, cottage cheese and hard cheese, 1/8 l freshly squeezed orange juice

JOHANN'S BREAKFAST

  • №1

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 2 organic, free-range eggs in a glass, 1 bread roll with butter, 1/8 l freshly squeezed orange juice

  • №2

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 1 portion butter, 1 jar of Staud's jam or honey, ham, cottage cheese and hard cheese, 1 soft-boiled organic, free-range egg, 1/8 l freshly squeezed orange juice

TRADITIONAL DELICACIES Just switch off from the hectic pace of everyday life and give yourself a treat.

Starters, salads & snacks

  • Goulash with a pretzel stick
  • Our soups

    beef broth with boiled beef, semolina dumplings, root vegetables and thin noodles

Main courses

  • Grilled salmon trout fillet

    with candeed figs, creamy lime sauce and rosemary potatoes

  • Viennese veal Schnitzel

    with parsley potatoes or french fries, cranberries and lemon

  • Grilled roast beef

    with vegetables, fried potatoes and herb butter

Desserts

  • Apple strudel

    wafer-thin puff pastry, sugared breadcrumbs, juicy apples

  • Kaiserschmarrn

    with apple purée and stewed plums

SOMETHING SMALL BUT SPECIAL

  • Frankfurter sausages with goulash

    and a roll

  • Salzburg ham

    portion of smoked ham with horseradish and eggs

  • Styrian Backhendlsalat

    strips of chicken breast, breaded and fried, on a potato and lamb‘s lettuce salad with pumpkin seed oil and scarlet runner beans