FROM APPLE STRUDEL TO TAFELSPITZ. As it should be in a Viennese cafe & restaurant.

In Wien lebte einmal ein stattlicher Herr, der hat sich’s gern gut gehen lassen. Morgens eine gute Melange im Kaffee-tschecherl ums Eck, mittags ein Tafelspitz im Gasthaus. Und abends dann ein, zwei Achterl beim Heurigen. Dazwischen war noch immer genügend Zeit zum

always time for a chat, reading the newspaper and having a joke. He knew how to live well. And almost everyone in his Grätzl, or district, had taken him into their heart. But if he'd got to know the Johann, he probably would have moved to Salzburg straight away

Our Viennese classics
Das Lokal
And a good coffee with your cake. And especially with your breakfast.

A VERY GOOD MORNING We serve breakfast from 6.00 am–11.00 am

Our Viennese classics

  • Viennese breakfast

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 1 portion butter, 1 jar of Staud's jam or honey, 1 soft-boiled organic, free-range egg

  • Large Viennese breakfast

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 1 portion butter, 1 jar of Staud's jam or honey, fresh fruit with natural yoghurt and also with muesli on request, ham, cottage cheese and hard cheese, 1/8 l freshly squeezed orange juice

JOHANN'S BREAKFAST

  • №1

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 2 organic, free-range eggs in a glass, 1 bread roll with butter, 1/8 l freshly squeezed orange juice

  • №2

    A pot of coffee, tea (Assam, English Breakfast) or a hot chocolate, 1 portion butter, 1 jar of Staud's jam or honey, ham, cottage cheese and hard cheese, 1 soft-boiled organic, free-range egg, 1/8 l freshly squeezed orange juice

TRADITIONAL DELICACIES Just switch off from the hectic pace of everyday life and give yourself a treat.

Starters, salads & snacks

  • Goulash with a pretzel stick
  • Our soups

    A hearty beef soup from the pot, with liver dumplings, root vegetables and pasta

Main courses

  • Viennese Tafelspitz (prime boiled beef)

    with root vegetables, fried potatoes, chive sauce and apple horseradish

  • Viennese veal Schnitzel

    breaded and fried golden-brown, with parsley potatoes and a green salad

  • Grilled fillet of pikeperch

    with seasonal vegetables and herb butter

Desserts

  • Apple strudel

    wafer-thin puff pastry, sugared breadcrumbs, juicy apples

  • Kaiserschmarrn

    with apple purée and stewed plums

SOMETHING SMALL BUT SPECIAL

  • Vienna sausage in juices

    classic sausage in goulash juices and a pretzel stick

  • Salzburg ham

    portion of smoked ham with horseradish and eggs

  • Styrian Backhendlsalat

    strips of chicken breast, breaded and fried, on a potato and lamb's lettuce salad with pumpkin seed oil and scarlet runner beans